Bakery

Traditional Pastries

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Mexican Candy (Dulces)

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Traditional Pastries

Mi Tierra is renowned for offering a huge variety of traditional Mexican pastries. In fact, the display cases are so packed with fresh, fragrant baked goods they can seem a little overwhelming. That’s where this guide comes in handy. Scroll down the list to learn a little bit about panes dulces.

Blueberry Muffin

Traditional muffin with blueberries

Orejas

Glazed and flaky pastry with cinnamon and sugar

BLUEBERRY SCONE

Traditional scone with blueberries

CUERNOS DE MANZANA

Cinnamon bread with pineapple or apple filling

SYLVIA

Vanilla Muffin with Caramel Glaze and Pecans, topped with Vanilla Custard and Cherry

APPLE SCONE

Traditional scone with apple filling

EMPANADA

Pie crust with different filling flavors

DANISH DE QUESO

Rich, flaky pastry filled with cheese

YOYO DE FRESA

Traditional cake with strawberry jelly filling

ECLAIR

Sugar bread with vanilla custard, buttercream middle and chocolate frosting

YOYO DE PIÑA

Traditional Cake with Pineapple jelly filling

PUMPKIN TURNOVERS

Cinnamon bread with Pumpkin and Sweet Potato

CREMA

Flaky sweet bread with Strawberry filling

SWEET POTATO TURNOVER

Cinnamon bread with Pumpkin and Sweet Potato

CUERNOS DE AZUCAR

Pan fino with yellow center

PAN DE HUEVO

It’s dense, rich, yeasty and not too sweet, topped with sugar

PAN DE PAÑO

Plain sweet bread with sugar topping

CAMPECHANAS

Flaky, glazed turnovers with a variety of fillings: Apple, Guava, Lemon, Pineapple, Strawberry or Vanilla Crème

PINK PAN DE PAÑO

Plain sweet bread with pink sugar topping and soft cookie dough on the side

CHOCOLATE DONUT

Traditional donut with chocolate frosting

PAN FINO

Cinnamon and Vanilla bread with cinnamon sugar

CRANBERRY SCONE

Traditional scone with cranberries

PEACH TRES LECHES

Vanilla bread with various toppings: Strawberry Jelly, Snickers, Cream Cheese, etc.

PINEAPPLE DANISH

Rich, flaky pastry with pineapple filling

TRES LECHES WITH STRAWBERRY

Vanilla bread with various toppings: Strawberry Jelly, Snickers, Cream Cheese, etc.

CHURROS

Cinnamon stick with various fillings: Caramel, Crème, Plain, Strawberry and Vanilla

GLAZED DONUT

Traditional donut with glaze

Our Mexican Bakery’s Master Baker

Jose has over 50 years of experience as a Baker. He began working at the age of 9 after his grandmother passed away in San Luis Potosi, Mexico. At an early age, it was in a Mom-and-Pop Bakery cleaning pots and pans where he began to learn how to make traditional pan dulce. With his enthusiasm and passion for baking bread, he soon became a Master Baker. Since arriving in San Antonio, TX in 1984, Jose has kept and continues those Mexican traditions alive between the walls of Mi Tierra café with bakery items such as Pan de Muerto, Buñuelos, Roscas de Reyes, and many more.