Bakery
Traditional Pastries
Cookies
Mexican Candy (Dulces)
ORDER ONLINE
Traditional Pastries
Mi Tierra is renowned for offering a huge variety of traditional Mexican pastries. In fact, the display cases are so packed with fresh, fragrant baked goods they can seem a little overwhelming. That’s where this guide comes in handy. Scroll down the list to learn a little bit about panes dulces.
Blueberry Muffin
Traditional muffin with blueberries
Orejas
Glazed and flaky pastry with cinnamon and sugar
BLUEBERRY SCONE
Traditional scone with blueberries
CUERNOS DE MANZANA
Cinnamon bread with pineapple or apple filling
SYLVIA
Vanilla Muffin with Caramel Glaze and Pecans, topped with Vanilla Custard and Cherry
APPLE SCONE
Traditional scone with apple filling
EMPANADA
Pie crust with different filling flavors
DANISH DE QUESO
Rich, flaky pastry filled with cheese
YOYO DE FRESA
Traditional cake with strawberry jelly filling
ECLAIR
Sugar bread with vanilla custard, buttercream middle and chocolate frosting
YOYO DE PIÑA
Traditional Cake with Pineapple jelly filling
PUMPKIN TURNOVERS
Cinnamon bread with Pumpkin and Sweet Potato
CREMA
Flaky sweet bread with Strawberry filling
SWEET POTATO TURNOVER
Cinnamon bread with Pumpkin and Sweet Potato
CUERNOS DE AZUCAR
Pan fino with yellow center
PAN DE HUEVO
It’s dense, rich, yeasty and not too sweet, topped with sugar
PAN DE PAÑO
Plain sweet bread with sugar topping
CAMPECHANAS
Flaky, glazed turnovers with a variety of fillings: Apple, Guava, Lemon, Pineapple, Strawberry or Vanilla Crème
PINK PAN DE PAÑO
Plain sweet bread with pink sugar topping and soft cookie dough on the side
CHOCOLATE DONUT
Traditional donut with chocolate frosting
PAN FINO
Cinnamon and Vanilla bread with cinnamon sugar
CRANBERRY SCONE
Traditional scone with cranberries
PEACH TRES LECHES
Vanilla bread with various toppings: Strawberry Jelly, Snickers, Cream Cheese, etc.
PINEAPPLE DANISH
Rich, flaky pastry with pineapple filling
TRES LECHES WITH STRAWBERRY
Vanilla bread with various toppings: Strawberry Jelly, Snickers, Cream Cheese, etc.
CHURROS
Cinnamon stick with various fillings: Caramel, Crème, Plain, Strawberry and Vanilla
GLAZED DONUT
Traditional donut with glaze
Our Mexican Bakery’s Master Baker
Jose has over 50 years of experience as a Baker. He began working at the age of 9 after his grandmother passed away in San Luis Potosi, Mexico. At an early age, it was in a Mom-and-Pop Bakery cleaning pots and pans where he began to learn how to make traditional pan dulce. With his enthusiasm and passion for baking bread, he soon became a Master Baker. Since arriving in San Antonio, TX in 1984, Jose has kept and continues those Mexican traditions alive between the walls of Mi Tierra café with bakery items such as Pan de Muerto, Buñuelos, Roscas de Reyes, and many more.